My Alaska Life

Jeff is so good at cleaning hooligan that he not only fillets them but he also takes the skin off for me. He doesn’t mind eating the skin but I don’t like the skin. I’ve never heard of anyone else ever taking the skin off and I don’t think Jeff had ever done it until I asked him to try. It’s pretty hard to fillet and skin a hooligan because they are such little fish. I mutilate them when I try but Jeff gets these perfect little fillets. I dip them in flour, fry them in oil and salt them and they come out tasting like potato chips. It’s a once a year tradition.