Jeff is so good at cleaning hooligan that he not only fillets them but he also takes the skin off for me. He doesn’t mind eating the skin but I don’t like the skin. I’ve never heard of anyone else ever taking the skin off and I don’t think Jeff had ever done it until I asked him to try. It’s pretty hard to fillet and skin a hooligan because they are such little fish. I mutilate them when I try but Jeff gets these perfect little fillets. I dip them in flour, fry them in oil and salt them and they come out tasting like potato chips. It’s a once a year tradition.